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Season's Specials

 Check out our latest specials for the season! From celebrating your Saint Patrick's Day, your spring parties and even graduation parties. Please call us for a quote.

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Buffet Entree 

 

 

Chicken, Fish & Meat entrees include 2 side dishes, side salad, bread & butter and dessert.

CHICKEN ENTRÉE    $12.95 per person minimum of 10 orders per item

Grilled Chicken Breast  (Choose One Style of Sauce)
       - Mushroom Merlot Sauce
       - Lemon Basil Sauce
       - Champagne Shallot Sauce
Chicken Parmesan
Chicken Breast Stuffed with Sun-dried Tomato Pesto ($1.00 extra per person)
Chicken Provencale with Tomatoes, Olives, Onions, Capers & White Wine.
Hawaiian Chicken Breasts with Pineapple and Peppers in Teriyaki  Sauce    lettuce,  curry & mango chutney.

 

FISH ENTRÉE       $13.95 per person minimum of 10 orders per item

Grilled Salmon  with a choice of the following sauce:
       - Ginger Teriyaki
       - Lemon Dill Sauce
       - Pineapple, Red Peppers & Avocado Salsa
       - Provencale w/ Tomatoes, Olives, Onions & Capers
       - Pink Peppercorn Sauce

MEAT ENTRÉE    $14.95 per person minimum of 10 orders per item

Rib-Eye Steakwith Mushroom Wine Sauce OR Shallot & Gorgonzola sauce
Tri-Tip Seasoned with spicy rub, with sweet horseradish sauce.
Pot Roast In classic, cracked peppercorn and wine sauce.
New York Steak Au Poivre with Black peppercorn Sauce.(Market Price)

MEXICAN ENTRÉE  $12.95 per person minimum of 10 orders per item

Enchiladas(choice of Chicken, Beef, Vegetable or Cheese) Includes Mexican rice, beans, salsa & chips, side salad and dessert.
Fajitas(choice of Chicken or Beef) Served with Flour Tortillas Includes Mexican rice, beans, salsa & chips, sour cream, shredded cheese, side salad & dessert. 
Taco Bar (choice of Chicken or Beef) Hard or Soft Shell. Includes Mexican rice, beans, shredded cheese, salsa & chips, lettuce, tomatoes, onions, sour cream and dessert.